Level 2 Hospitality
HOS200 Course DescriptionTeacher in Charge: Mrs N. Wilderspin.
Recommended Prior LearningRecommended prior learning Hospitality Level 1 or Food Technology Level 1. If you are selecting this subject without the recommended prior learning, your acceptance is subject to Head of Department approval.
Hospitality 200 is designed for students who are keen to further develop their skills, knowledge, and appreciation in key areas of the hospitality industry. This includes cooking, barista training, customer service, and catering for special events. The course offers industry-recognised Unit Standards with a strong focus on:
- Practical competency
- Technical skill development
- Repetition to build confidence and accuracy
Students will plan, select, prepare, cook, and present food, and learn to prepare espresso beverages. Initially, tasks are completed under guidance, before students are assessed individually. All unit standard assessments require a 100% pass rate and allow for one resubmission. Both written and practical components are required, and the course emphasises understanding of industry-relevant knowledge and skill. Hospitality 200 is a strong foundation course in cookery and service, offering up to 20 credits at Level 2. 
Learning Areas:
Pathway