Level 2 Hospitality
HOS200 Course DescriptionTeacher in Charge: Mrs N. Wilderspin.
Recommended Prior LearningRecommended prior learning Hospitality Level 1 or Food Technology Level 1. If you are selecting this subject without the recommended prior learning, your acceptance is subject to Head of Department approval.
Hospitality 200 is for students who are keen to further develop their skills, knowledge and appreciation in areas of Hospitality such as barista, customer service, general cooking skills and cooking international dishes and catering for special events. It offers industry-recognised unit standards where competency, technical skills and repetition is a big focus.
Students plan, select, prepare, cook, and present food, and prepare espresso beverages, firstly under guidance before being assessed individually.
Students who show promise have the opportunity to work in HHS Coffee 2 Go at interval as baristas in Term 4 to refine their newfound skills. As a result, students learn to appreciate coffee and learn what it takes to serve and prepare a range of espresso beverages for paying “customers”. Each unit standard test requires a 100% pass rate and allows for one resubmit. This course focuses on the ability to understand subject related skills and facts for the written and practical tests.
Hospitality 200 is a great foundation cookery course that offers 20 unit standard credits.
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