Level 1 Hospitality
HOS100 Course DescriptionTeacher in Charge: Mrs N. Wilderspin.
Recommended Prior LearningRecommended prior learning Year 10 Food Technology. If you are selecting this subject without the recommended prior learning, your acceptance is subject to Head of Department approval.
Hospitality 100 provides a basic introduction to hospitality within the context of food and cooking. This course places a strong emphasis on food, personal and kitchen safety.
Students will use a range of ingredients to prepare and present a variety of dishes and will be assessed to ensure they apply optimum food and personal safety procedures. Bookwork is just as important as the practical lessons, so in Hospitality, students will be encouraged to follow cookery guidelines along with teacher instruction and demonstration to heighten their chances of success and enjoyment in the subject.
Hospitality is a creative subject too, so students will be encouraged to be creative as they plan, prepare, cook and present food during practical lessons, practical assessments, and as they participate in other school-wide events such as Canapé lunch functions and open evening.
Hospitality 100 is a great foundation cookery course that offers 21 unit standard credits.
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