Level 1 Hospitality
HOS100 Course DescriptionTeacher in Charge: Mrs N. Wilderspin.
Recommended Prior LearningRecommended prior learning Year 10 Food Technology. If you are selecting this subject without the recommended prior learning, your acceptance is subject to Head of Department approval.
Hospitality 100 provides students with a basic introduction to the world of hospitality, with a strong focus on food preparation, kitchen practice, and personal safety.
Students will work with a range of ingredients to prepare and present a variety of dishes, while being assessed on their ability to apply safe and effective food handling practices. Bookwork is just as important as practical lessons, and students are encouraged to follow cookery guidelines, teacher instructions, and demonstrations to support their learning and success.
Creativity is also an important part of this course. Students will have the opportunity to plan, prepare, cook, and present food not only in class but also for special events such as canapé functions and school open evenings.
Hospitality 100 is an excellent foundation cookery course that provides 21 unit standard credits, preparing students for further study in hospitality and giving them valuable life skills.
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