Level 1 Hospitality

Course Description

Teacher in Charge: Mrs N. Wilderspin

Recommended Prior Learning

Year 10 Food is a requirement for this course.  Experience in other Technology courses may be considered.

Hospitality 100 provides a basic introduction to hospitality within the context of food and cooking. This course places a strong emphasis on food, personal and kitchen safety.

Students will use a range of ingredients to prepare and present a variety of dishes and will be assessed to ensure they apply optimum food and personal safety procedures.  Bookwork is just as important as the practical lessons, so in Hospitality, students will be encouraged to follow cookery guidelines along with teacher instruction and demonstration to heighten their chances of success and enjoyment in the subject.

Hospitality is a creative subject too, so students will be encouraged to be creative as they plan, prepare, cook and present food during practical lessons, practical assessments and as they participate in other school wide events such as baking and decorating gingerbread to fundraise for disabled riders in our local community.


Hospitality 100 is a great foundation cookery course that offers 21 unit standard credits.

Learning Areas:



Level 2 Hospitality

Career Pathways

Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Deckhand, Waiter/Waitress, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer