HOS200

Level 2 Hospitality

Course Description

Teacher in Charge: Mrs N. Wilderspin

Hospitality 200 is for students who are keen to further develop their skills, knowledge and appreciation in areas of Hospitality such as barista, customer service, general cooking skills and cooking international dishes and catering for special events.  It offers industry-recognised unit standards where, competency, technical skills and repetition is a big focus.  

Students plan, select, prepare, cook, and present food, and prepare espresso beverages, firstly under guidance before being assessed individually.

Students who show promise have the opportunity to work in HHS Coffee 2 Go at interval as baristas in Term 4 to refine their newfound skills.  As a result, students learn to appreciate coffee and learn what it takes to serve and prepare a range of espresso beverages for paying “customers”.  Each unit standard test requires a 100% pass rate and allows for one resubmit.  This course focuses on the ability able to understand subject related skills and facts for the written and practical tests.


Hospitality 200 is a great foundation cookery course that offers 20 unit standard credits.

Recommended Prior Learning

Level 1 Hospitality is a requirement for this course.  Experience in other L1 Technology courses may be considered.

Pathway